Best Ever Chocolate Chip Banana Bread (Gluten-free and Nut-free)

This is the best-ever banana bread you'll ever make! I speak highly of it because I'm a HUGE banana bread lover. As a kid, I would eat traditional banana bread made with white flour. I've created a healthy version that tastes just as good. This is the recipe I make all the time for my family. For a printable version of this recipe: https://www.joyoushealth.com/398-recipe-chocolate-chip-banana-bread Recipe: 1/2 cup coconut flour 1/2 cup brown rice flour* 1 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 bananas mashed** 1/4 cup real maple syrup 1/3 cup melted coconut oil or extra-virgin olive oil 4 eggs, whisked 1/2 cup semi-sweet chocolate chips Preheat oven to 350°F (180°C). Grease a standard size loaf pan well or line with parchment paper. Combine the coconut flour, brown rice flour, baking powder, baking soda, cinnamon and nutmeg in a large bowl and mix together. In a separate bowl combine the bananas, oil, maple syrup and eggs together. (Make sure the melted coconut oil isn’t too hot otherwise it will cook the egg when you combine everything.) Add the banana mixture to the flour mixture and combine well. Fold in chocolate chips. Pour the mixture into loaf pan and bake for 35–40 minutes until a fork inserted comes out clean. You may want to cover the bread the last 10 minutes with some tin foil to prevent it from burning. Refrigerate for up to 5 days or freeze for up to 3 months. *You can sub any other flour for the brown rice flour, except more coconut flour because then you have to change the liquid ingredients since coconut flour absorbs so much moisture. **Can't eat bananas? You could sub 1/2 cup applesauce instead. SUBSCRIBE to my channel: http://bejoyo.us/jh1sub HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER! WEBSITE: https://www.joyoushealth.com INSTAGRAM: https://www.instagram.com/joyoushealth FACEBOOK: https://www.facebook.com/joyoushealth.ca TWITTER: https://www.twitter.com/joyoushealth

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