EGGNOG BREAD PUDDING

Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYT MY FAVORITE VIDEOS: Homemade Nacho Cheese Sauce: /watch/EfD4ehiSI0OS4 No-Bake Oreo Truffles: /watch/IDQ7nwHkZ2tk7 Hot Chocolate from Scratch: /watch/4K8yGBdimYFiy One Pot Pasta: /watch/EAld2FY3OOd3d WHERE TO FIND ME BEYOND YOUTUBE: Instagram: http://www.instagram.com/fifteenspatulas Facebook: http://www.facebook.com/fifteenspatulas/ Blog: http://www.fifteenspatulas.com/ MY FAVORITE KITCHEN TOOLS: Spatulas: http://amzn.to/1kYMwCZ Nonstick Baking Mat: http://amzn.to/1OcT634 Nesting Beakers: http://amzn.to/1OcTeQ4 Kitchen Scale: http://amzn.to/1JCzwP9 The Best Tongs: http://amzn.to/1S6WccZ Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James. ----- EGGNOG BREAD PUDDING RECIPE Yield: Serves 6-8 Ingredients: 4 large eggs 4 cups eggnog ½ tsp ground cinnamon 1/2 tsp freshly ground nutmeg 1 tsp vanilla 1/2 cup sugar 6-7 cups day old challah bread, cubed (one loaf) Directions: Preheat oven to 350F. In a large bowl, whisk to combine the eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar. Toss with the challah, then let sit for 30 minutes to soak. Place the bread pudding into individual dishes or one 8x8 pan, then bake for about 40 minutes, until a knife inserted into the center comes out clean. Enjoy!

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