Cook your own Cantonese Cuisine, homemade Beef Chow Fun recipe 干炒牛河 | Food & Calligraphy

Beef Chow Fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts, and dark soy sauce. Known as go chow ngau huo in Cantonese. _____________________________________________________________ 【Recipe】 Rice Noodles 16oz | 454g Beef Sirloin 150g Bean Sprouts 150g 2 Green Onions 2 Garlic Half Onion ●Seasoning the Sliced Beef: Light Soy Sauce 1tbsp Cooking Wine 1tsp Corn Starch 1tsp ●Special Sauce: Salt 1/4tsp Dark Soy Sauce 1tsp Cooking Wine 2tsp Light Soy Sauce 1tbsp Oyster Sauce 1tbsp Sugar 1tsp Water 2tbsp _____________________________________________________________ Cooking Demonstration: Yanjun Xu Calligraphy Demonstration: Linda Liang Cinematographer: Tian Yan, Siyang Qi Editor: Tian Yan, Yanjun Xu Music: 구름이 피워낸 꽃 팬 Music Artist: Neal K /watch/QfYkCDAyHCsyk Presented by: HUAPLUS

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