Duration 2:48

Schezwan Chicken Recipe | Restaurant style IndoChinese Chicken Starter | Cookd

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2.9 K
Published 25 Apr 2020

Pre-order now from https://bit.ly/CookdProducts to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! Cookd is now available in Tamil, Click the link below to subscribe to our Cookd Tamil channel https://bit.ly/cookd-tamil Cookd brings to you the easiest recipe for #SchezwanChicken. It is a popular Chinese Chicken Starter dish made by tossing chicken in a flavourful #Schezwan sauce. #SchezwanChickenRecipe goes well with fried rice and noodles. Give our sweet and spicy Schezwan Chicken a try and let us know how it tasted. Schezwan Sauce - /watch/AMtCeA0b1FSbC Schezwan Chicken Recipe: Chicken Boneless - 500 gram Batter: Corn Flour - 4 tbsp Maida - 4 tbsp Black Pepper Powder - ½ tsp Salt - ½ tsp Water - As Needed Oil - To Deep-fry Sauce: Oil - 1 tbsp Garlic (Finely Chopped) - 5 Cloves Dried Red Chilli - 3 nos Onion (Finely Chopped) - 1 no Water - 1 Cup Schezwan Sauce - 4 tbsp Tomato Sauce - 2 tbsp Salt - To Taste Sugar - ¼ tsp Celery Leaves - 1 tbsp Spring Onion - 1 tbsp Instructions: 1. In a mixing bowl, add maida, cornflour, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces. 2. Add chicken pieces to the batter. 3. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside. 4. In another pan, heat oil, add finely chopped garlic cloves, red chilli, finely chopped onion and saute for a minute. 5. Add 1 cup of water, 4 tbsp of Schezwan Sauce, tomato sauce, salt, sugar. 6. Once the sauce thickens, add the fried chicken pieces and toss. 7. Add the celery leaves and spring onion and mix. 8. Remove from heat and serve hot as an appetizer. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes Download the Cookd app for free at https://app.cookdtv.com/yv . With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

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