Lemon Tart Recipe | French Lemon Tarte | Tarte au Citron | TSpoon Recipes

Ingredients below A zesty lemon tart recipe, with freshly made lemon curd but in small mini tarts, this recipe can easily be made for a single tart or to fill about 6 mini tarts. Check the ingredients below to make this into a traditional sized tart. Ingredients below For about 6/8 mini tarts or single person tart - Lemon juice x 70ml - Egg x1 - Egg Yolk x1 - Sugar x50g - Butter x35g - Mini tart shells For Meringue - Egg White x1 - Sugar x80g -Water x30ml For traditional size tart - Tart shell - Lemon juice x 200ml - Eggs x3 - Egg Yolk x3 - Sugar x150g - Butter x100g For Meringue - Egg White x3 - Sugar x220g -Water x100ml

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