TRIPLE FLAVOURED ANGWA MO (OIL RICE)

link to toolo beef: /watch/0OYObFSuXMFuO Ingredients: 700g of Jasmine rice, 2 large chopped onions, 30g of koobi fillet (salted tilapia), 120g Toolo beef (cured mutton), 2 tbs dessicated coconut, 100ml of koobi stock, 3tbs of sunflower oil, 850ml of water, For pictures of other recipes and other recipe information follow Mama Betty on: https://www.facebook.com/betty.obeng.900 https://www.instagram.com/originalmamabetty/ originalmamabetty@gmail.com

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