Meetha Paan Gulkand Cake | Betel Leaves Rose Petal Jam Cake

It's a saying in India love grows when you share a Meetha paan with your beloved, and as the time has changed so is the way of serving the paan too. Enjoy this beautiful Meetha Paan cake with your beloved and let the love actually blossom in true style. Happy Valentine's Day. Follow us on Social Media YouTube /c/MagicinmyFood Instagram http://www.instagram.com/magicinmyfood Facebook http://www.facebook.com/magicinmyfood Blog: https://magicinmyfood.blogspot.com For Business Enquiries mail us at magicinmyfood@gmail.com For Gulkand/Rose petal jam Visit: https://amzn.to/2SrNawM For Paan mix/masala visit: https://amzn.to/2SnwOW5 For Best Microwave Oven Visit: https://amzn.to/2QaDdna For Baking dish Visit: https://amzn.to/2FqeILK For Parchment paper visit: https://amzn.to/2Zq7Rys Preparation time: 15 mins Baking time: 40 mins Serves: 8 Ingredients Step 1 All-purpose flour/maida 1 &/2 cup Baking powder 1 tsp Baking soda 1/2 tsp Fennel seeds 1 tsp Sugar powdered 1/2 cup Step 2 Beetel leaves 4-5 pieces Milk 1 cup Green color optional 3-4 drops Oil 1/3 cup Gulkand/ rose petal jam 1 tbsp Curd 1/2 cup Finale Paan mix 1 tbsp All-purpose flour 2 tbsp Pistachios finely chopped 1 tbsp Gulkand/rose petal jam 1 tbsp MACROS/piece Cal 228.75 Total Carbs 31.37g Fibre 0.75g Sugar14.25g Protein 4.25g Fats 9.37g For recipe Information Visit: https://magicinmyfood.blogspot.com/2020/02/meetha-paan-gulkand-cake-beetel-leaves.html Music: https://www.bensound.com/royalty-free-music

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