#okoy #ukoy #torta #filipinorecipe #mukbangviral #asmr
Okoy or ukoy, are Filipino crispy deep-fried fritters made big shrimp, and various vegetables, including calabaza, sweet potato, carrots, onions. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers.
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