Surat's famous Masala Corn Chaat | मसाला कॉर्न चाट | Indian Street Food | Chetna Patel

Masala Corn Chaat Ingredients: 1 cup = 250ml Boiling : Water 1 1/2 cup - Fresh Corn Pinch - Turmeric Powder 1 tsp - Sugar Boil for 4-5 minutes and strain it and Put immediately Cold Water and keep aside Making Chaat : Take a Bowl Boil Corn 1 no. - Tomato Chopped 1 tbsp - Green Chilli Chopped 1 no. - Onion Chopped ( Small ) 2 tbsp - Coriander Leaves Chopped 1 tsp - Green Onion Chopped 1 tsp - Chaat Masala 1/2 tsp - Red Chilli Powder 1 tbsp - Schezwan Sauce or Chutney (Ching’s ) Salt to taste 1/2 Packet - Maggi-magic E Masala 1/2 tsp - Lemon Juice ( as per your taste) stir Properly Serve: Chaat Red chilli Thin Sev Grated Cheese Maggi-magic E Masala Spring onion Chaat masala Coriander leaves Chopped Try these amazing Chaat recipes : Stripes Masti Chaat : /watch/Ys6O-0YkgBpkO Dahi Vada : /watch/0Ayk8LysXo6sk Follow me on Instagram : https://instagram.com/foodcoutureculinarycentre?igshid=5skhx9sf17og Follow me on Facebook : https://www.facebook.com/foodcoutureculinarycentre/

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