Mango Lassi Cheesecakes | Mini Cheesecakes | No-Bake Cheesecakes

Mango lassi cheesecake a no-bake cheesecake. Inspired by lassi, the traditional Pakistani/Indian yogurt drink. If you love mango lassi then you definitely need to make this cheesecake! Perfect for the hot weather, super easy to make as they are no-bake cheesecakes. Just need to pop them in the freezer for 2 to 3 hours to set. Wait for 10 to15 minutes before serving them so that the texture is super rich and creamy (not so frozen). These cheesecakes are creamy and have no gelatin so don't leave them out at room temperature for long! Serves - 12 Mini Cheesecakes 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐁𝐚𝐬𝐞 • 200g Digestive biscuits • 90g Butter (melted) 𝐅𝐢𝐥𝐥𝐢𝐧𝐠 • 300g Full fat cream cheese • 250g Unsweetened natural Greek yogurt  • 70g Powdered sugar (icing sugar) •  250g Mango puree (can) • 130ml Double cream (chilled) 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐓𝐨𝐩𝐩𝐢𝐧𝐠 • 80ml Mango puree (can) • 2 tbsp Condensed milk • 80ml Double cream • sliced mangos 𝟏𝟐 𝐥𝐚𝐫𝐠𝐞 𝐜𝐮𝐩𝐜𝐚𝐤𝐞 𝐜𝐚𝐬𝐞𝐬 𝐂𝐮𝐩𝐜𝐚𝐤𝐞 𝐭𝐫𝐚𝐲 **************************************************** Comment, like, share and subscribe. ➤ ꜰᴀᴄᴇʙᴏᴏᴋ: https://www.facebook.com/ismyfoodready/ ➤ ɪɴꜱᴛʀᴀɢʀᴀᴍ: https://www.instagram.com/is_my_food_ready/ ****************************************************

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