@astonishingaquarius17865 years agoYou are one of the most talented bakers on youtube! This is magnificent! I love it! 6
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@tezsgino5 years agoI would love to work with you some day! It' s a highlight to watch you work. Cake decorating is life! 7
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@yexsabelacevedo85505 years agoYou have some bless hands i love your excellent art it sooo incredible the way you do your cakes excellent art i give you %100 excellent. 2
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@arminealoyan68475 years agoVerry good nice cake i love your cakes.
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@dulcecocinaconraquelcantu5 years agoWow es un trabajo hermoso. Me encanto la temtica baby boss. 2
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@TastyEscapes5 years agoWow you are so talented! That cakes looks truly stunning! 1
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@yvonnmaryhughes5 years agoOmg i love that cake you are so talented. 1
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@rosario_80875 years agoAdmiro su talento. Ohh es tan lindo baby cake.
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@AvePhoenix3054 years agoBoy i love your videos! I want to learn from you!
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@tontondubled9385 years agoVotre travail est propre net franchement j' aimerais tre votre niveau! Toujours un plaisir de regarder vos vidos.
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@sandrasofiatorrezsandoval4455 years agoQue hermoso es lo que haces eres un artista.
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@4rmAshes4 years agoWatching this makes me feel capable of doing this. 1
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@maryflores14814 years agoHow do you bake and have the cakes so even you have some tutorial to see it, i was on your page but i didn' t see any. 1
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@rosiesaunders33345 years agoSo, whats different with your larger cake that you piped a dam border before you filled it? Excellent btw! 1
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@doudiioss21614 years agoI love your cakes i wont to try this you inspired me thany you.
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@kamsysworld2 years agoWhat size of pan do you use in up and down tier. Please. 1
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@carolyn95645 years agoOh my hot links! Are those clear cake pans! Must get those!
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@ruzair26352 years agoHi do you use wafer paper sheet on fondant or its icing sheet?
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@rabeaal-mobiedh55595 years agoAre born to be talented. are those real cookies? And what did you use to attach them to the cake? Thanks alot.
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@keanaleigeronimo8504 years agoWhere can i get those boss baby toppers? The one on too and the personalized one on the bottom? And can you explain more about the hardening of the fondant. ...Expand
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@qeenrock38074 years agoWhere do i need to find you i need a small cake for my sister today please tell me.
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@parkjaebumaa3 years agoCan you tell which frosting you used and the which cake tin size you used please.
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@Titi-wl4vc5 years agoHello, what cream and what cake do you use please? Can i have recette please? Thank you soo much.
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@ashleysabharwal6843 years agoAp fondant ko chipakane k liye kya use kr rahe ho? 1
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@johndegener78444 years agoWhat is the mat you roll out your fondant on?
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@bokikang43954 years agoCan i used buttercream under fondant? Thank you for your answer. 1
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@innai_rosy4 years agoWow beautiful. May i know how many 6 inch cakes and 8 inch cakes you used here to take this height dr. 1
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@marys50642 years agoHi, how many people feeds a 6 inch and 4 inch two tier cake?
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@ronelpalma71954 years agoYou brush the design to paste, what is it?
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@nadyaimran94083 years agoFor how many serving this cake would be? Plz guide me. 1
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@tianalorania36065 years agoI wnt to ask why ur not using a cake board on the first tier and a dowell in the middle. Tnx.
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@centdeebrigebinag90723 years agoWhat the size of the cake from first and the second tier? 1
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@suechan81695 years agoBeatiful whats is the size of your cakes? 1
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@yusrazahid28553 years agoIs it printed picture of baby boss or what? 1
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@skylyngan48673 years agoMaam buttercream po ba yang pang cover nyu?
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@raraongames66693 years agoHello, ask ko lang po kung saan gawa ung word na boss baby. Printed lang po ba? Ano pong papel gamit? Maraming salamat po. 1
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@SharminAkter-wi6ot5 years agoIs this edible image of the boss baby that u have used?
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@micamattern97635 years agoDer mann klebt die torte mit uhu. Um gottes willen. Die torte ist unessbar.
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@dr.harshidapatel23854 years agoYou should write what ingredients you are using to making everything. Otherwise what is the use of the video!
i love your cakes.
are those real cookies? And what did you use to attach them to the cake? Thanks alot.