CHOCOLATE PASTRIES l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 1 CUP ALL PURPOSE FLOUR 1/4 CUP COCOA POWDER 1/2 CUP POWDER SUGAR 1 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA SIEVE 1/2 CUP CONDENSED MILK 1/2 CUP OIL MIX WELL 1 TEASPOON VANILLA EXTRACT 1/2 CUP MILK (MIX GRADUALLY) MIX THE DRY INGREDIENTS 1/4 CUP CHOCOLATE CHIPS 7 INCH OIL GREASED SQUARE MOULD POUR THE BATTER INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN. CAKE IS READY, COOK COMPLETELY 1 CUP MILK 2 TABLESPOON SUGAR 2 TABLESPOON CONDENSED MILK 2 TABLESPOON COCOA POWDER 2 TABLESPOON CORN FLOUR MIX WELL COOK IN MEDIUM HEAT UNTIL THICKEN LIKE THIS POUR INTO A BOWL & COOL COMPLETELY 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS MIX THE CHOCOLATE PUDDING GRADUALLY REMOVE THE CAKE FROM THE MOULD DIVIDE THE CAKE INTO 2 LAYERS BRUSH SOME SUGAR SYRUP POUR A THICK LAYER OF CREAM 1/3 CUP HOT WHIPPING CREAM 1/2 CUP DARK CHOCOLATE MIX UNTIL CHOCOLATE DISSOLVE POUR THE GANACHE OVER THE CAKE CUT MARK ON THE CAKE EACH PIECE DECORATION WITH CREAM SOME CHOCOLATE SHAVING CUT THE PASTRIES & SERVE MUSIC SOURCE: Relax by Peyruis https://soundcloud.com/peyruis Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b ... Music promoted by Audio Library /watch/AIgUi7FDCvNDU

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