Duration 3:00

How to Cook Crispy Skin Salmon

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Published 11 Aug 2015

I often get asked how we get that delicious crispy skin on fish in restaurants and the answer is normally high heat with a good knob of butter. As delicious as this is its perhaps not ideal for every day eating so heres a fool proof method to get delicious crispy skin every time and this technique isn't limited to salmon, you can use it on almost any variety of fish. Subscribe to my channel: /tobieputtock Follow me on: Instagram: http://instagram.com/tobieputtock Facebook: https://www.facebook.com/TobiePuttock Twitter: https://twitter.com/tobiep

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